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8

SOUS VIDE PORK RIBS

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How to cook

Sous Vide Pork Ribs are Baby Back and are very tender and lean and are the perfect barbecue meal. Marinate with a bit of barbecue sauce and put them on the grill. Our pork is imported from high-quality farms in the UK. These ribs are slow-cooked at low temperatures for 6 hours, making the meat tender, juicy, and falling off the bone. Once defrosted, put under the grill or in the oven at 200 degrees for about 10 mins or . Add some barbecue sauce over the meat before reheating. Order Pork Ribs from Oh Deli and get it delivered right at your doorstep anywhere in Delhi, Noida, and Gurgaon.

For an Instruction on How to Cook kindly follow the link- https://youtu.be/p4H-iZrWfnk

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