SOUS VIDE PORK RIBS
Sous Vide Pork Ribs are Baby Back and are very tender and lean and are the perfect barbecue meal. Marinate with a bit of barbecue sauce and put them on the grill. Our pork is imported from high-quality farms in the UK. These ribs are slow-cooked at low temperatures for 6 hours, making the meat tender, juicy, and falling off the bone. Once defrosted, put under the grill or in the oven at 200 degrees for about 10 mins or . Add some barbecue sauce over the meat before reheating. Order Pork Ribs from Oh Deli and get it delivered right at your doorstep anywhere in Delhi, Noida, and Gurgaon.