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How to cook
Instruction Video

Chicken Tikka is Chicken Thigh Pieces marinated with Curd and Indian spices, mustard oil, and special Shahi Masala, giving it the rich earthy flavor. It is truly ideal for everyday snacks for a gourmet evening. Big Juicy Chicken Chunks are marinated for more than 24 hours to give a perfect tikka. Grill them or Air Fry them in 15 minutes. Order Chicken Tikka from Oh Deli and get it delivered right at your doorstep anywhere in Delhi, Noida, and Gurgaon.

Pre-cooking prep

Remove the meat out from the packet and massage the meat, so as to coat the marinade.

Frying Pan

Place The Marinade On Non-Stick Pan Over Medium Heat. Add A Teaspoon Of Ghee or Butter,  And Let It Warm-Up.Place The Meat One At A Time Allowing The Meat To Cook On The Bottom Of The Pan.

When The Side Browns, Flip It Over And Allow The Other Side To Cook Too.You Should Sprinkle Some Water Occasionally To Retain The Moisture, Cover with A Lid and let it cook evenly. 

The Whole Process Takes Around 10 Minutes To Get A Nice Golden Color. 

Oven method or Air Fryer

Warm it up to 180 degrees. Once Pre-heated, Place the Meat on the Baking Tray, and place in the oven. Brush With Ghee or Butter at Regular Intervals. When ready, Remove The Meat From The Tray And  Brush With Ghee and Sprinkle Some Chat Masala and Green Coriander. Place the meat on a serving dish.

Time: Should take around 20 to 35 mins in the oven, while Air Fryer Would Take around 15 Min to be Well Done.

Microwave method:

Not recommended. This will dry out the meat from the inside and won’t brown the outside.

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