Food processing unit · Okhla, New Delhi
Your food solution partner
Oh Deli processes, marinates, forms and freezes meat and vegetarian products for kitchens that need consistent quality at scale. Fresh cuts or prep-free frozen, made to your specification.
- FSSAI Lic.13324010000086
- MachineryGerman processing line
- WaterDual RO purified
- Shelf life6–12 months
About Oh Deli
Innovation meets the kitchen line
We make nutritious, high-quality, hygienically packed products in both meat and vegetarian ranges. Our range runs from fresh cuts to convenient prep-free meals: marinated raw, treated and tumbled meats, customised to each client's specification. Our plant runs 24 hours a day, 7 days a week, so production never stops and your orders keep moving.
Fresh raw cuts
Chicken, mutton and tenderloin in curry cuts, steaks, minces and whole birds.
Tumbled & marinated
Breasts, wings and drumsticks tumbled for flavour and tenderness.
Ready-to-cook frozen
Kebabs, patties, wings, samosas and spring rolls, fried or heated straight from frozen.
Private specification
Weights, cuts, marinades and pack sizes set to your menu.
Product catalogue
More than 70 products
From succulent sausages to crisp nuggets, every batch runs on the same machinery and the same checks. Filter by range or search for a product.
Process & infrastructure
One line, raw to dispatch
Every product moves through a single controlled line built on German processing technology. These are photos from our Okhla plant.
Swipe or scroll to follow the line →
Cutting
Carcasses and birds broken down into curry cuts, steaks and portions.
Mincing
Trimmed meat ground to the coarseness each recipe needs.
Bowl cutting
Fine mince for galouti, seekh and meatballs.
Mixing
Mince blended with spices and binders in batch mixers.
Tumbling
Chicken vacuum-tumbled with marinade for flavour and tenderness.
Forming
Kebabs, patties and filled products shaped to exact weights.
Cooking
Fillings and gravies cooked in stirred steam kettles.
Hand finishing
Samosas and spring rolls folded by a trained team.
Technology
German machinery
Cutting-edge equipment produces high-quality batches of meat and vegetarian products alike.
Water
Dual RO system
Water and ice are purified by dual RO and tested daily. Pipelines are colour-coded for easy identification.
24×7 operations
A plant that never stops
Production runs day and night, all week. A trained in-house maintenance team is on duty round the clock to keep every line running without interruption.
Pest control
Daily PCI inspection
Pest Control of India inspects inside and outside the facility every day, with quarterly audits and trend analysis.
Storage
Segregated stores
Raw materials are split by food and non-food, allergen and non-allergen. Cleaning chemicals are locked away for authorised staff only.
Facility
Modern & hygienic
A purpose-built plant at DSIDC Okhla Industrial Area, designed around clean, one-way product flow.
Inside the plant
See the floor for yourself
Stainless steel lines, gowned teams and a dedicated QC area. Tap a photo to view it larger.
Quality assurance
Checked at every step
We follow our own internal standards and strict FSSAI guidelines, so every pack that leaves the plant is safe, clean and consistent.
- Raw material
- Rigorous intake standardsOnly ingredients that meet our specifications enter the line.
- Hygiene
- FSSAI-compliant processesInternal hygiene standards built on FSSAI requirements.
- Water & ice
- Tested every dayDual RO purification with daily evaluation.
- Pests
- Daily inspection, quarterly auditRun with Pest Control of India.
- Storage
- Allergen segregationSeparate stores for allergens, non-food items and chemicals.
Who we supply
Built for busy kitchens
Hotels & restaurants
Consistent cuts and kebabs that hold up across every service.
QSR & cafés
Patties, wings, popcorn chicken and sides, portioned to your spec.
Cloud kitchens
Prep-free frozen ranges that cut kitchen time and waste.
Caterers & retail
Bulk mutton cuts, parathas and samosas with long shelf life.
Contact
Talk to our team
Tell us your menu, volumes and specifications. We'll suggest products or build a custom range.
- Registered office
- 163 Rajendra Bhawan, Rajendra Place, New Delhi 110008
- info@meatbox.co.in
- Phone
- +91 98998 27808